400*300*12 precision sheet metal fabrication Alloy Corrugated Sheet Pan
Product Description
The baking pan series is made of high strength aluminized plate and aluminium alloy plate. The weight of the baking pan is light, strong and durable. The surface of the baking pan is treated with non-staining technology. It has good non-staining effect and safety in use. Various types of baking pan meet the needs of various users, 0.6mm aluminum plating baking pan is economical, 0.7mm aluminum plating baking pan is not easy to change shape, good thermal conductivity.
Attention:
Instructions for use of non-stick products
1.Before using the newly non-sticking appliances, wipe them with a clean soft cloth and then use them directly.
2.After each baking, please use a soft cloth or plastic scraper to clean the residues in the utensils.
3.It is better to add a small amount of neutral detergent with warm water to clean appliances for a period of time,then clean residues thoroughly with a soft cloth.At last,drying it with warm fire(100-120℃), can also moisturize the appliances with soft cloth which soaked with baking pan oil.(This rule isn’t suitable for super non-stick baking tray)
4.General non-stick products are suitable for baking bread products.
5.Silicone non-stick products are suitable for baking high-sugar products.
6.Because cake belong to high-sugar products,a small amount of oil must be applied each time.
Maintenance instruction
1.To extend the life cycle,please check the surface scratch regularly,find out the problem and adjust accordingly
2.New baking tray would have slightly bending in the beginning 30-90 days,because of thermal expansion and contraction,it is normal situation,and would recovered automatically afterwards.
Operate instruction for anodized treatment products
Dip with oil after cleaning the surface of the product , it may be cleaned frequently , but do not use sharp tools to scrape , and the high temperature allowance is 350 ℃
Maintenance instruction
To extend the life cycle , please check the surface scratch regularly , find out the problem and adjust accordingly
New baking tray would have slightly bending in the beginning 30-90 days , because of thermal expansion and contraction , it is normal situation , and would recovered automatically afterwards
Common Baking Trays design
1. Common size: 400*600mm, 460*660mm. Any size could be customized as your request.
2. Aluminum alloy / Stainless steel / Alu-steel
| | Standard size: 400*600, 460*660mm
(Width*Length*Height)
Recommend thickness and material: 0.6 / 0.7 / 0.8mm for Alusteel; 1.0 / 1.2 / 1.5mm for Al-alloy
( With coating or not) |
| | Standard size: 400*600mm (Width*Length) with 4 or 5 grooves 460*660mm with 6 grooves
Recommend thickness and material: 1.0mm or 1.2mm Alusteel
Diameter of perforation: 2mm
Number of rows: 1~12
( With coating or not) |
| | ( For 250g,300g, 450g, 600g, 750g, 850g, 900g, 1000g, 1200g, 1500g toast)
Recommend thickness and material: 1.0mm Al-alloy or 0.7/0.8mm Alusteel
Single toast box or Strapped toast box set
with cover or without cover
( With coating or not) |
| Hot dog pan / Hamburger pans | Recommend material and thickness:0.7/0.8mm Alusteel
( With coating or not) |
| | Standard size: 6’’ 7’’ 8’’ 9’’ 10’’ 12’’ 14’’ 15’’
Recommend material and thickness: 1.0mm Al-alloy
( With coating or not) |
| Cake pan | Al-alloy or Alusteel |
| Cooling pan | Standard size: 400*600mm
Recommend material: Al-alloy or stainless steel |
